Recipes

Indulgences

All items sold as per pound or per each selection as noted. No minimums apply.

  • Dark Chocolate Red Wine Torte ~ 72% Guittard Dark Chocolate flavored with red wine, molded onto a cashew nut & almond crust. No flour used in this recipe.  This is a Gluten Free recipe.
    • Traditional Torte ~ contains dairy and butter
      • Half Torte   $18  (serves 6 to 8 portions)
      • Full Torte   $34  (serves 12 to 16 portions)
    • Vegan Torte ~ free of all dairy and animal products
      • Full Torte   $36  (serves 12 to 16 portions)
  • Pan di Higo ~ a fig and almond mixture that can be served with sliced artisan cheese or fruit.
    • $11 per pound, available in half pound increments
  • Blueberry Lemon Poundcake ~ All organic ingredients makes this rich & airy poundcake a rational indulgence!
    • Half Cake $12.50 (1.75# cake, serves 6 to 8)
    • Full Cake $25 (2.5# cake, serves 12 to 16)
  • Vegan Citrus Torte ~ Citrus flavored cashew & millet filling that resembles the texture of a traditional dairy cheesecake. Crisp almond and rice flour crust
    • Half Torte  $16  (serves 6 to 8 portions)
    • Full Torte   $34  (serves 12 to 16 portions)
  • Citrus Olive Oil Cake ~ a light textured egg enriched cake made with organic Italian Extra Virgin Olive Oil
    • Full Cake $28  (serves 12 to 16 portions)
  • Chocolate Cashew Banana Bread ~ All organic ingredients with Guittard dark chocolate (serves 8 to 12 portions)
    • Traditional $14
    • Vegan $16
  • Egg & Cheese Tart ~ a savory blend of free range eggs, artisan cheese, caramelized onions and herbs baked into a crisp tart shell
    • Full Tart  $24  (serves 6 to 8 portions)

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