From The Fields & The Earth
Our dishes feature seasonal fruits, vegetables, roots & greens from our local farms that are within a 50 mile radius of our kitchen. These farms follow beyond-organic farming methods to produce the most nourishing, flavorful and clean plant ingredients we can ask for. For ingredients not available from a local farm we source organic certified and sustainably produced ingredients that are also non-GMO certified.
Prices are per 1 cup portions unless otherwise noted.
Minimum order is 4 portions per menu item.
- Roasted Yams in Aged Sherry Vinaigrette
- Sautéed Spiced Carrots, Sweet Onions & Season Greens
- Wild Rice Blend ~ featuring Lundberg Family Organic Rices
- Quinoa & Garam Marsala spiced Seasonal Vegetables ~ organic quinoa and mixed seasonal vegetables in a light citrus vinaigrette
- Seasonal Hummus ~ Organic Chickpeas & Extra Virgin Olive Oil blended with seasonal flavors, garlic and citrus
- Yummus ~ Shiitake Mushroom Hummus
- Nut & Herb Dip ~ Seasonal selection of herbs blended with cashews or almonds
- Van’s MultiGrain Vegan Crackers ~ certified gluten free
- $4.50/box (serves 4 portions, can be ordered as a single box)
- Raw Sliced Vegetables for Dipping
- Roasted Seasonal Vegetables
- Nutty Granola ~ *Contains Nuts. Our unique blend of toasted gluten free oats, spices, dried fruit and nuts
- $2.50 (3 oz. bag)
- $8 (12 oz. bag)
- Seasonal Hummus & Crisp Veggie Wrap ~*Wrap does contain Gluten
- Drunkin’ Shrooms ~ Sautéed shiitake mushrooms with garlic, wine, lemon & herbs
- Mediterranean Couscous Salad ~ Isreali couscous in lemon vinaigrette with cranberries, almonds and fresh herbs. *Couscous does contain gluten; a substitute of quinoa is available for a gluten-free recipe.