Farm-to-Table + Beyond Dinners


 

Farm-to-Table + Beyond Dinners

Our weekly dinners bring a medley of food and wine professionals into our kitchen and dining room to co-host our culinary experience where these dedicated farmers and wine producers showcase their organically and locally grown specialties.  Be go beyond “Farm-To-Table”, we bring the Farmers To Your Table!

We also partner with local Holistic Experts to offer Dinner + Discussion events which offer a deliciously nourishing meal combined with an open conversation about how food and our health are vitally linked.

Each week on either Thursday, Friday or Saturday evening starting at 6pm a multi-course, pre-set dinner menu will be served to guests in a communal seating environment as the meal is prepared in front of them.  Menus will be the chef’s whimsical creations from what is the most stellar ingredients available that day! Wines will be paired with each course and non-alcoholic beverage options are always available by request.  Please see our Culinary Events Calendar for the details on upcoming Farm-to-Table + Beyond Dinners.

$78

Whose Salmon is it Anyway?

  • Sat, Aug 18 2018
  • 6:00pm - 8:00pm
  • farm-to-table-beyond

Menu:   ~ Salmon & Mango Ceviche (Responsibly Farmed Salmon)   ~ Sautéed Duo of Salmon with Balsamic Pan Sauce ...

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Locally Grown Market 3-6pm Every Wednesday Year Round

  • Wed, Aug 22 2018
  • 3:00pm - 6:00pm
  • farm-to-table-beyond

Our local farmers of Southwest Florida are bringing amazing organically grown produce to Purple Spoon for our weekly Locally Grown...

Reserve a Seat

$54

Brunch with Grumpy Goat Coffee

  • Sat, Aug 25 2018
  • 11:00am - 1:00pm
  • farm-to-table-beyond

Join us for an intriguing gathering and brunch to meet Brian Abernathy, owner & roaster of ...

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Locally Grown Market 3-6pm Every Wednesday Year Round

  • Wed, Aug 29 2018
  • 3:00pm - 6:00pm
  • farm-to-table-beyond

Our local farmers of Southwest Florida are bringing amazing organically grown produce to Purple Spoon for our weekly Locally Grown...

Reserve a Seat

$64

Plant Based Lifestyle ~ Cooking Class

  • Fri, Aug 31 2018
  • 6:00pm - 8:00pm
  • farm-to-table-beyond

White Gazpacho with Garlic Chives & Cucumber ~ Black Bean Chili with Seasonal Veggie & Buckwhe...

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