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$74 24 tickets left
May18

A Bounty of Seafood ~ Cooking Class

Local Fish Ceviche with Purple Potato Crisp ~ 

Florida Clams with Roasted Tomatoes ~ 

Baked Seasonal Fish with Caper Berries & Citrus ~ 

Join us for a class featuring seafood selections that have been responsibly harvested or sustainably farm raised. During class Chef Kristina will explain the best ways to select quality seafood at your local markets and answer questions about responsible seafood choices.

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Purple Spoon
25151 Chamber of Commerce Drive
Bonita Springs, FL 34135 United States

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