A healthful, locally focused dinner will be paired with sustainably produced wines enjoyed during the presentation from Deborah J Post MSN, ARNP, a Board Certified Advanced Nurse Practitioner.
Marijuana was a popular botanical medicine in the 19th and early 20th centuries, common in US pharmacies of the time (and its use can actually be dated back to 2700 BC). Today a wealth of research shows marijuana does have amazing properties as a medicinal plant but its path to use is fraught with misconceptions, and legal craziness. Most people don’t have a real understanding of why it’s been vilified over the years but are curious and want to know more. This will be a discussion of the uses and journey of medical cannabis in our country.
For the healthfully indulgent side to the gathering, Chef Kristina San Filippo will present a live cooking demo for a 3-course seasonally focused dinner paired with wines. The menu will be the chef’s whimsical creations from what is the most stellar ingredients available that day.
The per guest seat of $74 includes the 3 course dinner, wines paired with each course, service and a fabulous evening with other members of the community who enjoy stellar food and an exceptional culinary experience! For a non-alcoholic beverage option our house made kombucha or coconut water will happily be substituted for the wines with a price reduction offered. The wines poured at this dinner will be available for retail purchase by the bottle.
1st course: Seasonal Vegetables & Chickpea Soup with Microgreens
Entree: Braised Three Suns Ranch Free Ranch Beef & Bison over Wild Rice Blend
Dessert: Seasonal Fruit Crisp
**This menu is Diary-Free & Gluten-Free.