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A healthful, locally focused dinner will be paired with sustainably produced wines enjoyed during the presentation from Deborah J Post MSN, ARNP, a Board Certified Advanced Nurse Practitioner. This unique culinary & health experience will present an insightful and intriguing perspective on how to create a healthy digestive system for optimal health. We ARE what we eat!!
For the healthfully indulgent side to the gathering, Chef Kristina San Filippo will present a live cooking demo for a 3-course seasonally focused dinner paired with wines. The menu will be the chef’s whimsical creations from what is the most stellar ingredients available that day.
The per guest seat of $74 includes the 3 course dinner, wines paired with each course, service and a fabulous evening with other members of the community who enjoy stellar food and an exceptional culinary experience! For a non-alcoholic beverage option our house juice blend or coconut water will happily be substituted for the wines. The wines poured at this dinner will be available for retail purchase by the bottle.
1st course: Seasonal Salad in Herb Vinaigrette with Farm Fresh Fruit & Veggies
Entree: Braised Three Suns Ranch Free Ranch Beef & Bison over Wild Rice Blend
Dessert: Chocolate Cashew Butter with Purple Spoon Granola
**This menu is Diary-Free & Gluten-Free.