Danny Blank, farmer and owner of 12 Seasons Farm, located in North Fort Myers, Florida, will lead a tour of this inspiring agricultural oasis introducing the variety of plants being grown on the farm and sharing stories of the trials & triumphs of growing produce by organic standards in Southwest Florida. The sustainable farming practices used at 12 Seasons Farm will be the focus of the tour material, including the farm’s dedication to sell only to local restaurants and customers. Following the tour, a culinary demonstration will be presented where Chef Kristina San Filippo will prepare a selection of recipes using the same seasonal produce just seen on the tour of the farm. Guests will then enjoy a three course vegetarian lunch featuring the recipes presented in the culinary demonstration. The lunch menu will vary based on seasonal availability of produce from the farm.
12 Seasons Farm is located east of 75 off of Palm Beach Blvd in North Fort Myers, Florida. The exact farm location and directions will be provided once your ticket is purchased.
From the Fields + the Earth
Heirloom Tomato & Zucchini Salad with Sherry Vinaigrette & Pecorino Cheese
A Spoon Full of Goodness
Tomato, Pepper & Cucumber Gazpacho
Under Florida law, an agritourism operator is not liable for injury or death of, or damage or loss to, a participant in an agritourism activity conducted at this agritourism location if such injury, death, damage, or loss results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury, death, damage, or loss. You are assuming the risk of participating in this agritourism activity.